Remember the last time a work of art caught you off guard and you were in awe? Or the last time you heard a song and just could not quit singing it to yourself long after you first heard it?
If you are coming to the Hill Country and are hungry for an amazing meal then it is time to prepare yourself for another lasting memory — the memory of the best meal you have had in forever.
Executive Chef Ross Burtwell, and his wife Marianna,have one of the top restaurants in the United States for a reason. Though they have traveled the world educating themselves through culinary and wine training, what they bring back with them each time to Cabernet Grill are new ways to delight local palates with foods that come from Texas and are inspired by Texas culture.
The menu will astound you. On it you will find culinary masterpieces like sesame encrusted Jumbo Shrimp with red onion and Jalapeno slaw. Pecan Pan Seared Rainbow Trout, and, of course, always a perfect Texas wine pairing. If you love a great steak be sure to try a juicy 12 ounce ribeye steak with a high plains Tempranillo or if you are an adventurer, why not order up the mouthwatering Black Diamond Buffalo Enchiladas with a super Texas Sangiovese?
At Cabernet Grill their passion for cooking, attention to each detail, extensive knowledge of Texas wines, and their ability to pair great food with true Texas hospitality sets them apart, not only locally, but nationally. Why not join them for an evening soon and enjoy a meal you will remember for years to come.
2805 South Highway 16
Fredericksburg, TX 78624